RESOURCES

REPORTS 

• Post-Event Report: The Future of Federal Food Purchasing Summit, March 11-12, 2024

• Measuring and Modeling Climate, Environmental, and Social Impacts of Federal Food Procurement

• Climate-Friendly Food Service: A Case Study of Plant-forward Menus at the Veterans Health Administration and Select Federal Agencies

• Values-Aligned Food Purchasing and Service: Promising Examples from US Federal Agencies and Programs Full Report | Executive Summary

FACT SHEETS & TOOLKITS

• Healthy, Values-Aligned Government Food Purchasing and Food Service: Toolkit to support advocacy and implementation (CSPI) 

• Values-Aligned Food Procurement Backgrounder

• FAQ: Proposed Executive Order to Establish Food Service Guidelines and Values-Aligned Food Procurement for Federal Facilities

LETTERS 

• Sign-on letter to Secretary Becerra RE: HHS food service guidelines (July 2024)

• Coalition Letter Urging Biden Administration Executive Order on Food Service Guidelines (June 2023)

• Support Appropriations requests to advance the Food Service Guidelines for Federal Facilities (May 2023) 

• Sign-on letter to the White House re: Food Service Guidelines for Federal Facilities (July 2022) 

WEBINARS AND PRESENTATIONS 

• Measuring and Modeling Climate, Environmental, and Social Impacts of Federal Food Procurement

• Values-Aligned Federal Food Purchasing and Service

• A Model for Climate-Friendly Foodservice: Successes and Lessons from the Field

• A Model for Values-Based Food Procurement: Successes and Lessons from the Good Food Purchasing Program's First Decade

• Presentation: Introducing the Anchors in Action Aligned Framework for Values-Based Food Purchasing